LAKEPORT, Calif. – Desiree Todd will demonstrate fermented milk products including clabber cheese, yogurt and buttermilk at 2 p.m. Saturday, Nov. 22.

Milk-producing societies around the world have used cultured dairy products for hundreds of years.    

Todd has been working with whole natural fermented dairy products since childhood.

Fermented dairy includes cultured butter, true cultured buttermilk, yogurt, clabber, keifers, whey and many other items that are loaded with beneficial bacterias, usable nutrients and enzymes.

Todd is currently operating StableFood Farm Buyers Club, a farmstead full of old-fashioned, nutrient dense, unadulterated farm foods such as Jersey cattle for both dairy and beef, endangered Pilgrim Geese, heirloom fruits and vegetables.

She is usually found on the farm growing and raising real food.

StableFood has a presence on www.facebook.com/stablefood , contributes to the farm blog www.stablefood.wordpress.com/ and Local Harvest. Email is This email address is being protected from spambots. You need JavaScript enabled to view it. .

Lakeport Library, located at 1425 N. High St., is open Tuesday, Thursday, Friday, and Saturday, 10 a.m. to 5 p.m., and Wednesday, noon to 8 p.m. The phone number is 707-263-8817.

The library is on the Internet at http://library.lakecountyca.gov and on www.facebook.com/LakeCountyLibrary .