CLEARLAKE, Calif. – The Lake County Campus of Woodland Community College in Clearlake offers a wide variety of culinary arts classes for those interested in becoming leaders in the food service and hospitality industry.

Students get hands-on experience and training by managing Aromas Café, the student-run campus restaurant, in conjunction with composed lecture courses taught by some of the most experienced chefs in Lake County.

Some of the courses offered include beginning and advanced restaurant operations and food preparation, advanced foods and catering, beginning and advanced baking, restaurant management and much more.

Aromas Café is open to the public Tuesday through Thursday. Students run every aspect of the restaurant business including front line cooking, food preparation, menu development and execution, service and hospitality, Micros point-of-sale system management, cash handling and accurate sales reporting.

For those interested in becoming leaders in the hospitality and culinary arts, a rapidly growing industry in Lake County and our surrounding neighbors, contact a registration representative at 707-995-7900, visit the campus at 15880 Dam Road Extension in Clearlake or visit the campus Web site at http://lcc.yccd.edu .