Thursday, 02 May 2024

Six Sigma Ranch featured in Williams Sonoma

sixsigmadiamong

LOWER LAKE, Calif. – Six Sigma Ranch is proud to announce that their 2011 Diamond Mine Cuvée was selected by Williams Sonoma to be featured in their 2014 fall wine catalog. 

Partnering with this caliber of company speaks highly of Six Sigma’s brand and the quality level of their wines.

Williams Sonoma is a historic high-end retailer based out of San Francisco known for its quality merchandise featuring kitchen wares, housewares, gourmet foods and a carefully selected wine selection.

Their attention to detail has gained them the reputation for carrying some of the most reputable products in the world.

Some of the other wines featured in the catalog were from Argentina, Spain, Chile and Austria.

The Cuvee was described as having a “wonderfully complex nose” with flavors of black cherry, vanilla and minerality.”

Each wine selected for the wine club is paired with a unique meal with the recipe provided. Six Sigma’s Cuvee was paired with Portobello Mushrooms with Parmesan and Basil.

Kaj and Else Ahlmann, the proprietors of Six Sigma Ranch & Winery, are very grateful.

“Recently our 2013 Sauvignon Blanc was featured in More Magazine and now being featured in williams-sonomawine.com is another huge honor. Not too bad for a simple farmer,” Kaj Ahlmann said.

It's an honor indeed, as Williams Sonoma selects very few wines each year after tasting through thousands of wines from around the world.

“We are thrilled to be one of the chosen wines for the season,” Else Ahlmann said. “This is not just great exposure for Six Sigma but also for Lake County."

Six Sigma’s 2011 Diamond Mine Cuvée is a unique blend of three estate grown grapes. The blend is made from Cabernet Sauvignon, Tempranillo and Syrah.

“This blend is made by combining these three varietals so they accent each while still bringing out their unique special characteristics,” said Six Sigma's winemaker, Matt Hughes. “Each year the composition of the wine changes a bit depending on the vintage. Every year is different so I constantly taste to determine the best blend for that year.”

This month, the nationwide wine club catalog will hit homes that appreciate the finer things in life.

Williams Sonoma customers will have the opportunity to purchase and enjoy the 2011 Cuvée and enhance many holiday meals this season.

Jacquelyn Farrington, director of Hospitality, hopes you come out to the winery to try not only the Cuvée, but the other award winning wines.

Six Sigma Winery is located at 13372 Spruce Grove Road Lower Lake. It's open daily from 11 a.m. to 4:30 p.m. Wine tasting is complimentary.

Visit Six Sigma Winery online at http://www.sixsigmaranch.com/ or call 707-994-4068 for more information.

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